Saikai Toki

Kamado - San Clay Pot Rice Cooker LARGE

$ 225

Handcrafted by a family of artisans who have been making donabe—Japan’s ultimate one-pot, oven-to-table stoneware cookers—for centuries, each stunningly simple pot takes two weeks to make.

Made of special clay from a particular part of Japan that makes them thicker than most, so they retain heat better than any other donabe out there, they’re also incredibly durable.

The double lid works sort of like a pressure cooker, so the pot continues to deliver exceptionally even heat, even once you’ve turned the heat off. Heat it up on the stove at medium-high; it’s finished with a special glaze that promotes far-infrared radiation (FIR) to help heat penetrate into the core of each grain while retaining moisture for perfect, fluffy, evenly cooked rice every time.

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